"At Adwait, we believe that food is medicine (Bheshaja). Our mission is to protect the sacred bond between soil, cows, and kitchen, delivering pure golden ghee prepared exactly as directed by the Sushruta Samhita."
Adwait was founded 6 months ago by a family of agriculturists and traditional scholars who noticed a disturbing trend: the commercialization of dairy had turned the ancient, healing, granular ghee into a factory-processed, yellow-dyed cooking oil.
To revive this lost heritage, we set up a dedicated micro-dairy farm near Mumbai, Maharashtra, starting with a handful of authentic Desi cows. Today, our cows graze freely on pesticide-free pastures sown with Ashwagandha, Shatavari, and alfalfa, ensuring their milk is naturally enriched.
Founder, Adwait Pure Desi Ghee
Unlike commercial dairy plants that separate calves immediately at birth, we practice the sacred **Dohana** principle. We partition the cow's udder into four parts: two parts are left entirely for the calf to feed on, and only the remaining two parts are milked for our ghee.
Our cows are never injected with synthetic hormones or steroids to increase yield. They live in a stress-free environment, listening to relaxing soothing melodies during milking times, which naturally improves the therapeutic quality of the milk fat (Ojas).
We secured 25 acres of pristine pesticide-free soil in rural Mumbai and brought in our Desi cows.
Constructed our traditional clarifying kitchen utilizing woodfires and clay setting vessels.
Partnered with specialized cold-logistics and Shipmozo express to deliver golden ghee fresh to every Indian zip code.
